Low-fat, reduced-fat, light (or lite), and fat-free are common terms you may see on food packages. The U.S. government has strict rules about the use of these phrases: By law, fat-free foods can contain no more than 0.5 grams of fat per serving. Low-fat foods may contain 3 grams of fat or less per serving.
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Foods marked reduced fat and light (lite) are a little trickier, and you may need to do some investigating. Light (lite) and reduced-fat foods may still be high in fat. To be labeled light (lite), the food must have 50% less fat or one-third fewer calories per serving than the regular version. Foods labeled reduced-fat must have 25% less fat per serving than the regular version. But if the regular version of a particular food was high in fat to begin with, the reduced-fat version may still be high in fat and may have more added sugar.
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